Fried cheese wedges

8 servings

By Food24 November 03 2009
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Ingredients (5)

100.00 ml breadcrumbs — fresh
100.00 ml maize meal
1.00 eggs
250.00 g camembert cheese — wedges
oil — for deep-frying
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Combine the breadcrumbs and mealie meal in a flat dish and whisk the egg in mixing bowl.
Dip the cheese wedges in the egg before rolling in the breadcrumb mixture.
Arrange on a baking sheet and chill for about 20 minutes.
Heat oil and fry wedges for a few seconds until they just begin to brown. Serve immediately with crisp bread or savoury biscuits.

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