Fried caprese sandwich

2 servings Prep: 10 mins, Cooking: 10 mins
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Tasty toasty of the best summer salad.

By Food24 December 05 2013
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Ingredients (11)

150 g baby tomatoes — on the vine
1 Tbs fresh chillies — 573
4 bread — slices
2 mozzarella cheese — slices
1 fresh basil — handful
100 ml milk
flour — for dusting
2 eggs — beaten
1 Tbs fresh chillies — 573
1 Tbs butter
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Add the 1Tbsp of olive oil to a pan and slowly fry the tomatoes on the vine for about 10 minutes. Turn them around half way. When done, set aside.
Place a piece of mozzarella, a basil leaf or two and a large pinch of salt between two slices of bread.
Dip the sandwich firstly in the milk (do not let it soak – just dip the bread), then dip in flour and lastly into the egg.
Heat the olive oil and the butter over medium heat and fry the sandwich on both sides till golden brown. This takes about 8 minutes.
Serve hot with the tomatoes and some fresh basil.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.

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