Fresh oat pancakes

4 servings Prep: 5 mins, Cooking: 5 mins, Chill/rest/proof: 30 mins
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No-one can resist pancakes in the morning! Top with your choice of sliced fruit and cinnamon sugar.

By Jungle Oats June 08 2020
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Ingredients (8)

500 ml flour
15 ml Robertson's baking powder
7.5 ml salt
250 ml oats
5 ml sugar
500 ml milk
2 eggs — whisked
50 ml oil — for frying
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Sift the flour, baking powder and salt. Add Jungle Oats and sugar. Mix milk, eggs and oil. Blend flour and milk mixture into a smooth batter. Extra water can be added if the batter is too thick. Allow batter to rest for 30 minutes. Heat the oil in a medium-sized pan and fry pancakes one at a time until golden on both sides. Serve the pancakes with cinnamon sugar, or any fruit of your choice.

This recipe was printed with permission by Jungle Oats.

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