|15 ml||Robertson's baking powder|
|2||eggs — whisked|
|50 ml||oil — for frying|
Sift the flour, baking powder and salt. Add Jungle Oats and sugar. Mix milk, eggs and oil. Blend flour and milk mixture into a smooth batter. Extra water can be added if the batter is too thick. Allow batter to rest for 30 minutes. Heat the oil in a medium-sized pan and fry pancakes one at a time until golden on both sides. Serve the pancakes with cinnamon sugar, or any fruit of your choice.
This recipe was printed with permission by Jungle Oats.