|500.00 ml||lemon juice — freshly squeezed|
|3.00||water — cold|
|ice — and lemon wedges|
Mix the lemon juice, sugar and water together in a large bowl or jug. Stir until sugar has dissolved. Serve over crushed ice or ice cubes and garnish with a lemon wedge.
This juice can be made and kept ready to serve in the fridge for 3-4 days.
Makes 3 litres.