Fresh fig and walnut muffin

12 servings Prep: 0, Cooking: 30 mins

Walnuts and fresh figs in a muffin? What could be more heavenly!

By Food24 March 16 2011
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Ingredients (9)

1½ cup flour — self-raising
½ cup flour — plain
½ cup brown sugar
1 eggs
1 cup milk — or buttermilk
¾ cup vegetable oil — light
1 cup figs — chopped
½ cup walnuts
brown sugar — light
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Method:

Pre-heat the oven to 200ºC.
Grease and or line with muffin papers a muffin tin of 80ml capacity cups.
In one bowl sift together the flours and add all the dry ingredients.
In a second bowl mix together the wet ingredients, including the fruit.
Make a well in the centre of the flour bowl and gently combine the wet and dry.
Mix only until the flour is moistened – it will be a lumpy batter. DO NOT BEAT.
Divide the mixture equally between the 12 muffin cups.
Sprinkle a little extra brown sugar on each muffin (optional)
Bake for 20 -25 minutes until golden brown and cooked through.
Allow to cool and enjoy.

Reprinted
with permission of Homemade Heaven.

To
visit Homemade Heaven’s blog, click here.



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