Fresh fig and walnut muffin
Walnuts and fresh figs in a muffin? What could be more heavenly!
|1½ cup||flour — self-raising|
|½ cup||flour — plain|
|½ cup||brown sugar|
|1 cup||milk — or buttermilk|
|¾ cup||vegetable oil — light|
|1 cup||figs — chopped|
|brown sugar — light|
Pre-heat the oven to 200ºC.
Grease and or line with muffin papers a muffin tin of 80ml capacity cups.
In one bowl sift together the flours and add all the dry ingredients.
In a second bowl mix together the wet ingredients, including the fruit.
Make a well in the centre of the flour bowl and gently combine the wet and dry.
Mix only until the flour is moistened – it will be a lumpy batter. DO NOT BEAT.
Divide the mixture equally between the 12 muffin cups.
Sprinkle a little extra brown sugar on each muffin (optional)
Bake for 20 -25 minutes until golden brown and cooked through.
Allow to cool and enjoy.
with permission of Homemade Heaven.