French toast waffles with bacon, whipped cream and syrup

Eskort.com
2 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Put a new twist on a classic favourite by adding streaky bacon, whipped cream and syrup to traditional French toast, with some fresh strawberries for added zest. Partner content with Eskort.

By Independent Contributor September 02 2022
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

1 cup all-purpose flour
1 tsp cinnamon
2 tsp baking powder
1 pinch of salt
1 egg
2 tbsp brown sugar
1/2 cup milk
1/4 cup butter — melted
1 tsp vanilla essence — plus extra to whip with the cream
streaky bacon — to serve
whipping cream — to serve
icing sugar
strawberries — to serve
Tap for ingredients
Tap for ingredients

Method:

Whisk together flour, cinnamon, baking powder and salt in a bowl.

In a separate bowl, whisk together egg, sugar, milk, butter and vanilla essence.

Blend the dry ingredients into the wet mixture.

Lightly coat a waffle iron with cooking spray.

Ladle batter into the iron and cook for 5–7 minutes.

Fry the bacon until nice and crispy.

Whip the cream with a bit of vanilla essence and icing sugar until soft peaks form.

To assemble, place one waffle on a plate, add a dollop of whipped cream and a couple of pieces of bacon. Add another waffle, cream and bacon, and then top with some strawberries.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.