|1 cup||all-purpose flour|
|2 tsp||baking powder|
|1 pinch of||salt|
|2 tbsp||brown sugar|
|1/4 cup||butter — melted|
|1 tsp||vanilla essence — plus extra to whip with the cream|
|streaky bacon — to serve|
|whipping cream — to serve|
|strawberries — to serve|
Whisk together flour, cinnamon, baking powder and salt in a bowl.
In a separate bowl, whisk together egg, sugar, milk, butter and vanilla essence.
Blend the dry ingredients into the wet mixture.
Lightly coat a waffle iron with cooking spray.
Ladle batter into the iron and cook for 5–7 minutes.
Fry the bacon until nice and crispy.
Whip the cream with a bit of vanilla essence and icing sugar until soft peaks form.
To assemble, place one waffle on a plate, add a dollop of whipped cream and a couple of pieces of bacon. Add another waffle, cream and bacon, and then top with some strawberries.