Name: French toast waffles with bacon, whipped cream and syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Bacon
Ingredients: 1 cup all-purpose flour; 1 tsp cinnamon; 2 tsp baking powder; 1 pinch of salt; 1 egg; 2 tbsp brown sugar; 1/2 cup milk; 1/4 cup butter melted; 1 tsp vanilla essence plus extra to whip with the cream; streaky bacon to serve; whipping cream to serve; icing sugar; strawberries to serve

Recipe Disclaimer

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Ingredients (13)

1 cup	all-purpose flour
1 tsp	cinnamon
2 tsp	baking powder
1 pinch of	salt
1	egg
2 tbsp	brown sugar
1/2 cup	milk
1/4 cup	butter — melted
1 tsp	vanilla essence — plus extra to whip with the cream
	streaky bacon — to serve
	whipping cream — to serve
	icing sugar
	strawberries — to serve

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Method:

Whisk together flour, cinnamon, baking powder and salt in a bowl.

In a separate bowl, whisk together egg, sugar, milk, butter and vanilla essence.

Blend the dry ingredients into the wet mixture.

Lightly coat a waffle iron with cooking spray.

Ladle batter into the iron and cook for 5–7 minutes.

Fry the bacon until nice and crispy.

Whip the cream with a bit of vanilla essence and icing sugar until soft peaks form.

To assemble, place one waffle on a plate, add a dollop of whipped cream and a couple of pieces of bacon. Add another waffle, cream and bacon, and then top with some strawberries.