|slices of white bread — crusts removed|
|5 ml||cinnamon — ground|
|salt and freshly ground black pepper|
|banana — sliced|
Preheat the oven to 180°C.
Grease six hollows of a deep muffin pan well with nonstick spray.
1 Line each muffin hollow with a slice of bread.
2 Fry half the bacon and chop. Sprinkle over the bread in each hollow. Top with another bread slice.
3 Roll up the rest of the bacon rashers and put on top of the bread.
4 Whisk the eggs, milk, sugar, cinnamon, salt and pepper and pour into the muffin hollows. Allow to stand for 30 minutes then bake for 20-30 minutes or until the egg mixture is set.
5 TO SERVE
Serve with the banana slices and syrup.