French toast bowls served with banana slices and syrup

Name: French toast bowls served with banana slices and syrup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 6 bowls serving
Cuisine: Ingredients
Ingredients: slices of white bread crusts removed; bacon rashers; eggs; 500 ml milk; 45-60 ml sugar; 5 ml cinnamon ground; salt and freshly ground black pepper; banana sliced; maple syrup

Makes 6 bowls serving Prep: 20 mins, Cooking: 30 mins

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This way of making French toast takes much less effort and looks great.

By Food24 June 19 2019

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French toast bowls served with banana slices and syrup

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Ingredients (9)

	slices of white bread — crusts removed
	bacon rashers
	eggs
500 ml	milk
45-60 ml	sugar
5 ml	cinnamon — ground
	salt and freshly ground black pepper
	banana — sliced
	maple syrup

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Method:

Preheat the oven to 180°C.

Grease six hollows of a deep muffin pan well with nonstick spray.

1 Line each muffin hollow with a slice of bread.

2 Fry half the bacon and chop. Sprinkle over the bread in each hollow. Top with another bread slice.

3 Roll up the rest of the bacon rashers and put on top of the bread.

4 Whisk the eggs, milk, sugar, cinnamon, salt and pepper and pour into the muffin hollows. Allow to stand for 30 minutes then bake for 20-30 minutes or until the egg mixture is set.

5 TO SERVE

Serve with the banana slices and syrup.