French toast bowls served with banana slices and syrup

Makes 6 bowls serving Prep: 20 mins, Cooking: 30 mins By Food24
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Ingredients (9)

slices of white bread — crusts removed
bacon rashers
500 ml milk
45-60 ml sugar
5 ml cinnamon — ground
salt and freshly ground black pepper
banana — sliced
maple syrup
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Preheat the oven to 180°C.

Grease six hollows of a deep muffin pan well with nonstick spray.

1 Line each muffin hollow with a slice of bread.

2 Fry half the bacon and chop. Sprinkle over the bread in each hollow. Top with another bread slice.

3 Roll up the rest of the bacon rashers and put on top of the bread.

4 Whisk the eggs, milk, sugar, cinnamon, salt and pepper and pour into the muffin hollows. Allow to stand for 30 minutes then bake for 20-30 minutes or until the egg mixture is set.


Serve with the banana slices and syrup.

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