French Toast

4 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe
French toast is a breakfast that will never let you down.

By Food24 July 08 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

4 eggs
1 ciabatta rolls — sliced
1 butter — knob
1 olive oil
Tap for ingredients
Tap for ingredients

Method:

Whisk 3-4 extra-large PnP eggs in a shallow dish.

Slice ciabatta, dunk in whisked eggs and leave to soak for a few minutes on either side.

Heat a knob of butter and a dash of olive oil (this increases the butter’s smoking point, preventing it from burning).

Fry PnP ciabatta on both sides until golden.

Serve with a spoonful of PnP Finest black cherry and aniseed jam, or try a scoop of PnP Finest bourbon vanilla ice cream drizzled with golden syrup.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.