French Dijon chicken with cheddar and courgette quick bread
6 servings
Prep: 15 mins,
Cooking: 1 hr
This wholesome family meal comes together in just over an hour.
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Ingredients (26)
DIJON CHICKEN
1 | whole chicken — broken down into 10 pieces, or 4 legs and 4 thighs |
3 tbsp | Dijon mustard |
2 tbsp | butter |
2 tbsp | double thick cream |
1 cup | chicken stock |
1 | onion — thinly sliced |
2 | garlic cloves — grated |
2 tbsp | capers — optional |
1-2 | lemons — 2 tbsp juice, and 1 tbsp zest |
fresh parsley — chopped, to garnish |
SODA BREAD
125 g | whole wheat flour |
100 g | cake flour |
25 g | oats |
4 g | Bicarbonate of soda |
4 g | salt |
1 tbsp | honey |
200 ml | Buttermilk |
140 g | courgettes — grated |
60 g | mature cheddar — grated |
15 ml | milk — for glazing |
1 tbsp | butter — melted |
ROCKET SALAD
80 g | rocket |
1 packet | seed and nut mix — (optional) |
olive oil — to dress | |
lemon juice — to dress | |
salt and freshly ground black pepper — to season |
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