Freedom Fighter Burger
4 servings
Prep: 5 mins,
Cooking: 20 mins
The Freedom Figther Burger doesn’t play games. It is a robust burger that doesn’t have time to stop for a chat and it will dominate your plate from the word go. You use 100% pure beef to make the patties and the sauce is made with the best ingredients from the red team in the braai world – red onion, red pepper, paprika, red pepper and tomato. Even the stock used is 100% full blooded beef. If the Freedom Fighter Burger’s wild nature makes you nervous, add a spoonful of sour cream – the two compliment each other well. Recipe supplied by Jan Braai and kykNet.
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Ingredients (14)
500 g | lean beef mince — or 4 high-quality patties |
olive oil — for frying | |
2 | red onions — sliced or chopped |
2 | red pepper — deseeded and chopped |
2 | garlic cloves — crushed or chopped |
1 tsp | chilli powder |
2 dashes of | paprika |
2 | tomatoes — chopped |
1 tsp | tomato paste |
1/2 cup | beef stock |
salt and freshly ground black pepper — to taste | |
4 | burger buns |
1 cup | sour cream |
chopped parsley — to garnish |
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