4 servings
Prep: 15 mins,
Cooking: 15 mins
This quick-and-easy pie is ideal if you don’t have much time to cook.
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Ingredients (10)
4 | phyllo pastry — sheets |
60 ml | butter — melted |
125 ml | cream cheese — flavoured, plain |
1/2 | chicken — cooked, deboned, roughly shredded |
250 g | tomatoes — sliced into chunks |
1 | red onion — sliced |
2 | garlic — cloves, chopped |
50 g | olives — pitted |
salt and freshly ground black pepper | |
fresh basil — handful |
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