8 servings
Prep: 30 mins,
Cooking: 10 mins
Fresh fish with lemon and coriander.
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Ingredients (10)
15 ml | fresh ginger — grated |
5 | garlic — large cloves, crushed |
1 ml | cayenne pepper |
5 ml | ground coriander |
5 ml | salt and freshly ground black pepper — to taste |
600 g | tuna — or salmon |
1 | lemon — cut into wedges |
10 ml | fresh coriander — to serve |
500 ml | yoghurt — plain |
8 | bread — naan or pita |
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