Fragrant fish skewers

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8 servings Prep: 30 mins, Cooking: 10 mins
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Fresh fish with lemon and coriander.

By Food24 August 27 2014
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Ingredients (11)

15.00 ml fresh ginger — grated
5.00 cloves garlic — large cloves, crushed
1.00 ml cayenne pepper
5.00 ml coriander — ground
5.00 ml salt and freshly ground black pepper — to taste
45.00 ml fresh chillies — 573
600.00 g tuna — or salmon
16.00 lemon — cut into wedges
10.00 ml fresh coriander — to serve
500.00 ml yoghurt — plain
8.00 breads bread — naan or pita
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Method:

Soak wooden skewers in cold water to prevent them from getting singed on the braai.

Mix all the ingredients, except the tuna and lemon wedges. Use your hands to cover the tuna with the mixture and refrigerate for an hour to marinate.

Thread a piece of tuna onto a wooden skewer, along with a lemon wedge, and grill over hot coals (about a minute on each side) or under the grill.

Serve warm or at room temperature with fresh coriander and plain yoghurt.



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