Flourless peanut butter cupcakes

8 servings Prep: 10 mins, Cooking: 20 mins

By Food24 July 08 2010
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Ingredients (7)

1/2 cup peanut butter
1/4 cup honey
2 eggs
pinch salt
1 tsp baking powder
1/2 cup carob powder — or cocoa powder
1/4 cup water
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Method:

Preheat the oven to 160 Degrees Celsius.

Separate the eggs.

Whisk the whites until stiff peaks form.

In a separate bowl, combine egg yellow with the rest of the ingredients and mix well.

If the mixture is a little stiff, add some more water.

Fold in the egg whites.

Spoon the mixture into prepared cupcake holders and bake for 15-20minutes.

For a topping, I used almond butter mixed with a bit of honey.

For more of Halfway to Healthnuts recipes click here…



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