Flourless peanut butter cupcakes
|1/2 cup||peanut butter|
|1 tsp||baking powder|
|1/2 cup||carob powder — or cocoa powder|
Preheat the oven to 160 Degrees Celsius.
Separate the eggs.
Whisk the whites until stiff peaks form.
In a separate bowl, combine egg yellow with the rest of the ingredients and mix well.
If the mixture is a little stiff, add some more water.
Fold in the egg whites.
Spoon the mixture into prepared cupcake holders and bake for 15-20minutes.
For a topping, I used almond butter mixed with a bit of honey.
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