No Result
View All Result
No Result
View All Result
No Result
View All Result

Flourless peanut butter cupcakes

8 servings Prep: 10 mins, Cooking: 20 mins

By Food24 July 08 2010
0
Print Recipe
Flourless peanut butter cupcakes
0
SHARES
91
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

1/2 cup peanut butter
1/4 cup honey
2 eggs
pinch salt
1 tsp baking powder
1/2 cup carob powder — or cocoa powder
1/4 cup water
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 160 Degrees Celsius.

Separate the eggs.

Whisk the whites until stiff peaks form.

In a separate bowl, combine egg yellow with the rest of the ingredients and mix well.

If the mixture is a little stiff, add some more water.

Fold in the egg whites.

Spoon the mixture into prepared cupcake holders and bake for 15-20minutes.

For a topping, I used almond butter mixed with a bit of honey.

For more of Halfway to Healthnuts recipes click here…

Related Recipes

Next Post
Thanks for playing

Thanks for playing

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.