Flavoursome beef curry

4 servings Prep: 10 mins, Cooking: 1 hr 40 mins
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Try your hand at making this sumptuous dish.

By Food24 July 23 2010
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Ingredients (15)

1 kg steak — cubed, stewing
2 onion — chopped
1 cloves garlic — cloves, crushed
15 ml sunflower oil
5 ml ginger — ground
10 ml curry powder
5 ml turmeric
2 ml cumin — ground
25 ml wine — dry white
10 ml soy sauce
3 lemon — leaves
25 ml chutney — fruit
375 ml stock — beef
75 ml mango juice
15 ml cornflour
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Fry the beef cubes, onions and garlic in the oil in a non-stick saucepan until lightly browned.

Reduce the heat and stir in the ginger, curry powder, turmeric and cumin.

Heat the spice thoroughly, but take care that they do not burn.

Add the rest of the ingredients, except the mango juice and the cornflour.

Cover and simmer for about 1 1/2 hours, until the meat is tender.

Mix the mango juice and the cornflour and stir into the meat mixture.

Heat for a few minutes until the mixture comes to a boil and the sauce thickens.

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