Fish stroganoff

6 servings Prep: 20 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (10)

1 kg kingklip — fillet, skinned and deboned
lemon — halved, juice only
1 onion — finely chopped
50 ml butter — for frying
salt and freshly ground black pepper
200 g mushrooms — sliced
30 g flour
2 ml Worcestershire sauce
75 ml wine — dry white
250 ml cream — fresh
Tap for ingredients
Tap for ingredients


Preheat oven to 180ºC.

Cut the prepared fish fillets in 2.5cm slices and sprinkle with lemon juice.

Sauté the onion in butter and set aside.

Roll the fish pieces in flour and fry in warm butter until golden brown.

Place the fish, mushrooms, onions and seasoning in an ovenproof dish.

Mix the Worcester sauce, white wine and cream and allow to simmer for 2 minutes.

Pour the sauce over the ingredients in the ovenproof dish and bake for 20 minutes.

Serve with fresh olives and lemon wedges.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.