|1 kg||kingklip — fillet, skinned and deboned|
|lemon — halved, juice only|
|1||onion — finely chopped|
|50 ml||butter — for frying|
|salt and freshly ground black pepper|
|200 g||mushrooms — sliced|
|2 ml||Worcestershire sauce|
|75 ml||wine — dry white|
|250 ml||cream — fresh|
Preheat oven to 180ºC.
Cut the prepared fish fillets in 2.5cm slices and sprinkle with lemon juice.
Sauté the onion in butter and set aside.
Roll the fish pieces in flour and fry in warm butter until golden brown.
Place the fish, mushrooms, onions and seasoning in an ovenproof dish.
Mix the Worcester sauce, white wine and cream and allow to simmer for 2 minutes.
Pour the sauce over the ingredients in the ovenproof dish and bake for 20 minutes.
Serve with fresh olives and lemon wedges.