Fish kebabs with avocado

4 servings

By Food24 November 03 2009
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Ingredients (15)

100.00 g avocado
15.00 ml fresh ginger — grated
4.00 spring onions — chopped
5.00 ml garlic — cloves, crushed
65.00 ml red pepper — deseeded and finely diced
65.00 ml fresh coriander — chopped
30.00 ml lemon juice
500.00 g kingklip — fillets, thick
45.00 ml fish sauce
60.00 ml stock — chicken or fish
30.00 ml lemon juice
5.00 ml fresh chillies — 573
30.00 ml honey
3.00 ml cayenne pepper
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To make the relish, combine all the ingredients and chill until required.


Cut the fish into 2 cm cubes. Place in a glass or plastic bowl. Combine the rest of the kebab ingredients and add to the fish, tossing lightly.

Marinate for 30 minutes, turning the fish a few times.

Thread the fish onto 4 kebab sticks and grill in the oven or on a griddle for 2 to 3 minutes per side, or until cooked, basting with the marinade.

Arrange the kebabs on a serving platter with the relish and serve at once.

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