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Ingredients (10)
1.00 kg | fish — white flesh, fillets, skinned, deboned |
salt and freshly ground black pepper — to taste | |
430.00 g | asparagus — tinned, drained |
125.00 ml | wine — white |
65.00 ml | milk |
250.00 ml | cream |
3.00 ml | mustard — powder |
250.00 ml | breadcrumbs — fresh |
125.00 ml | cheddar cheese — grated |
fresh dill |
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