Fish fillets in a baking bag

Name: Fish fillets in a baking bag
Yield: 4 servings
Cuisine: Bake
Ingredients: 600.00 g hake fillets; salt and freshly ground black pepper to taste; 1.00 onion large, sliced into rings; 2.00 tomatoes peeled and sliced; 1.00 green pepper seeded and sliced into rings; 30.00 ml lemon juice; 60.00 ml wine white; 5.00 ml dried tarragon; 15.00 ml fresh chives finely chopped; cornflour slurry

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

600.00 g	hake fillets
	salt and freshly ground black pepper — to taste
1.00	onion — large, sliced into rings
2.00	tomatoes — peeled and sliced
1.00	green pepper — seeded and sliced into rings
30.00 ml	lemon juice
60.00 ml	wine — white
5.00 ml	dried tarragon
15.00 ml	fresh chives — finely chopped
	cornflour — slurry

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Method:

Preheat the oven to 180 ºC (350 ºF).
Season the hake fillets with salt and pepper and arrange in a large baking bag. Arrange the onion, tomato and green pepper on top. Sprinkle with the lemon juice, wine and seasonings. (Set the cornflour paste aside until after the baking time.) Place the baking bag in an oven pan and bake for 20 minutes or until the fish is done and flakes easily. Thicken the sauce with the prepared cornflour paste if desired. Serve the sauce with the fish.
Serves 4.