Name: Fish curry with papaya salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fish
Ingredients: 2 tbsp olive oil or cooking oil; 1 brown onion sliced; 1 tbsp fresh garlic chopped; 1 tbsp fresh ginger chopped; 1 tbsp ground cumin; 2 tbsp ground coriander; 1 tbsp chilli powder or to taste; 1 canned chopped tomatoes; 1 tbsp brown sugar; 1 canned coconut milk; coarse black pepper and salt to taste; 500 g firm white fish fillets; 1/2 lime juiced; fresh coriander chopped, optional, to garnish; 1/2 papaya; 1 tbsp fresh mint; 2 tbsp dessicated coconut toasted; 1/2 lime juiced; coarse black pepper and salt

Recipe Disclaimer

Tap for method

Ingredients (19)

CURRY

2 tbsp	olive oil or cooking oil
1	brown onion — sliced
1 tbsp	fresh garlic — chopped
1 tbsp	fresh ginger — chopped
1 tbsp	ground cumin
2 tbsp	ground coriander
1 tbsp	chilli powder — or to taste
1	canned chopped tomatoes
1 tbsp	brown sugar
1	canned coconut milk
	coarse black pepper and salt — to taste
500 g	firm white fish fillets
1/2	lime — juiced
	fresh coriander — chopped, optional, to garnish

SALSA

1/2	papaya
1 tbsp	fresh mint
2 tbsp	dessicated coconut — toasted
1/2	lime — juiced
	coarse black pepper and salt

Tap for ingredients

Method:

Heat oil then add onion and sauté until soft and browned around the edges.

Add garlic, ginger and spices. Sauté for a minute. Add tomatoes and sugar, then simmer for 5 minutes. Add coconut milk, season with salt and pepper then simmer for another 5 minutes.

Add fish, then poach for 4-5 minutes until the fish is cooked through.

Stir in the coriander just before serving.

For the salsa, combine the ingredients and mix well.

Serve the curry with plain rice and the papaya salsa.