Fish burger with tartar sauce

Jobin Belle
4 servings Prep: 10 mins, Cooking: 15 mins
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Easy fish burger with homemade tartar sauce.

By Independent Contributor June 01 2021
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Ingredients (15)

4 hake patties
1 tbsp oil
2 tbsp butter
4 burger buns
1 cup coleslaw
1/2 tsp vegetable spice
Tartar sauce
1 cup mayonnaise
1 tsp lemon juice
1 tsp Worcestershire sauce
1/2 cup gherkins — finely chopped, plus 1 tsp pickled juice
1 tbsp fresh parsley — or dill, finely chopped
1/2 tsp sugar
1 tsp Dijon mustard
salt and black pepper
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Prepare the tartar sauce by combining all the ingredients together in a small bowl, taste.  Add mustard, sugar, salt and pepper when necessary.

Add your favourite spice (we used vegetable spice) to the ready-made coleslaw. Set aside.

Heat one tablespoon of butter and oil in a frying pan. Fry the patties for about 2-3 min, or until cooked.

Butter your buns with the remaining 1 tablespoon of butter and toast in heated pan for about 1 min.

Assemble your burger starting with the coleslaw, hake patty, tartar sauce and cucumbers.

Printed with permission from Jobin Belle, follow along on Instagram.

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