4 servings
Prep: 10 mins,
Cooking: 15 mins
Easy fish burger with homemade tartar sauce.
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Ingredients (15)
4 | hake patties |
1 tbsp | oil |
2 tbsp | butter |
cucumber | |
4 | burger buns |
1 cup | coleslaw |
1/2 tsp | vegetable spice |
Tartar sauce
1 cup | mayonnaise |
1 tsp | lemon juice |
1 tsp | Worcestershire sauce |
1/2 cup | gherkins — finely chopped, plus 1 tsp pickled juice |
1 tbsp | fresh parsley — or dill, finely chopped |
1/2 tsp | sugar |
1 tsp | Dijon mustard |
salt and black pepper |
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