Fiesta meatballs

Name: Fiesta meatballs
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 servings
Cuisine: Snack
Ingredients: 500 g ground beef; 1/4 cup breadcrumbs; 1 tbsp cayenne pepper; 1/2 tsp ground cumin; 1/2 tsp oregano; 1/2 tsp salt; 1/2 cup onion finely chopped; 3 garlic cloves minced; 1 egg; 1 tsp angostura bitters

4 servings Prep: 10 mins, Cooking: 16 mins

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PARTNER CONTENT with Angostura

By Food24 October 01 2020

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Ingredients (10)

500 g	ground beef
1/4 cup	breadcrumbs
1 tbsp	cayenne pepper
1/2 tsp	ground cumin
1/2 tsp	oregano
1/2 tsp	salt
1/2 cup	onion — finely chopped
3	garlic cloves — minced
1	egg
1 tsp	angostura bitters

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Method:

Preheat oven to 200°C. Lightly grease a large sheet tray. Place ground beef in a medium bowl. In a small bowl, stir together breadcrumbs, cayenne pepper, cumin, oregano and salt. Stir in onion and garlic. Sprinkle over meat in two batches, cutting into meat with the side of a large spoon. Whisk together egg and Angostura aromatic bitters. Drizzle over meat, cutting in with spoon. Form into 3cm meatballs and place on baking tray. Bake for 16-18 minutes. Serve or store in an airtight container until ready to eat.