Feta cheese meatballs

Simply Delicious
6 servings Prep: 15 mins, Cooking: 20 mins
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By Food24 July 08 2014
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Ingredients (14)

lamb mince
feta cheese — crumbled
breadcrumbs — fresh
garlic — cloves, crushed
lemon — zest and juice
dried oregano
eggs
salt and freshly ground black pepper — to taste
For the Tomato sauce
red onion — finely chopped
garlic — cloves, finely sliced
tinned tomatoes — chopped
dried thyme
sugar
salt and freshly ground black pepper — to taste
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Method:

For the meatballs

Preheat oven to 180ºC.

In a large bowl, combine all the ingredients well. Take small handfuls of the mixture and form meatballs to your preference. Spray a wire rack with non-stick spray and place in a roasting pan. Place the meatballs on top and bake for 15 minutes.

For the sauce

In a saucepan, fry the onion and garlic until soft and translucent. Add the tomatoes, thyme, sugar and seasoning and allow to reduce for 15 minutes.

Serve with cooked pasta.

Recipe from Simply Delicious



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