Feta and cucumber mousse with mango salsa

Ideas
6 servings Prep: 30 mins
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

0.25 cucumber — grated
200.00 g feta cheese
400.00 ml yoghurt — plain Greek
20.00 ml Sheridans gelatine
60.00 ml pumpkin — seeds, roasted
0.00 bread — melba toast, to serve
Salsa
1.00 mango — peeled and diced
30.00 ml fresh coriander — finely chopped
1.00 onion — small, chopped
1.00 fresh chillies — finely chopped
Tap for ingredients
Tap for ingredients

Method:

Squeeze excess liquid from the grated cucumber.
Mix feta cheese and yoghurt to make a smooth paste.
Add grated cucumber, salt and freshly ground black pepper, to taste.
Put gelatine in a small bowl and add 30 ml water.
Allow to soak for five minutes, then heat in a microwave for a few seconds until melted.
Set aside to cool.
Add some ciucumber mixture to the gelatine, stir well and then stir into the remaining cucumber and feta mixture.
Divide mixture among six small moulds or put into one large mould.
Cover with plastic wrap and refrigerate until set.
Salsa:Mix all the ingredients.
To serve:Dip the bottom of the moulds into hot water for a few seconds.
Loosen the edges of the mousse and unmould onto plates.
Spoon mango salsa around each mousse and sprinkle with pumpkin seeds.
Serve melba toast on the side.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.