Festive Moscow Mule cocktails

4 servings
Rate this recipe
Moscow Mules get all jazzed up for the festive season with refreshing watermelon juice and a splash of pomegranates. Delicious!

By Food24 December 17 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

375 ml watermelon — chopped
250 ml vodka
125 ml pomegranate — juice
2 lime — juice only
60 ml pomegranate rubies
ginger beer
4 lime — slices
4 fresh mint
Tap for ingredients
Tap for ingredients


Liquidise the watermelon in a blender and strain out the seeds. Combine the watermelon juice, vodka, pomegranate juice and lime juice in a pitcher and refrigerate until ice cold, at least 2 hours.


Spoon the pomegranate rubies into 4 glasses and top with some ice. Divide the Moscow Mule mixture between the glasses and top it off with ginger beer. Add more or less ginger beer depending on how strong you prefer your drink. Finish the drinks off with a slice of lime and a mint sprig.


Tip: For the adventurers that like a bit of extra spice, simply pop in a few jalapeno slices with the Moscow Mule mixture. The longer you leave it to marinate, the spicier it will be.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.