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Fat-free mango and vanilla smoothie

4 servings Prep: 10 mins, Cooking: 0
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A light and lean breakfast option. Great in Summer!

By Food24 February 22 2013
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Fat-free mango and vanilla smoothie
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Ingredients (5)

200 g mango — cut into cubes
250 ml yoghurt — fat-free, natural
3 - 5 ice — cubes
1 vanilla — pod
lemon — halved, juice only
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Method:

Add the yoghurt, mango, lemon juice, ice blocks and the seeds from one vanilla pod to a blender and blitz.

Serve garnished with a few blueberries and a sprig of mint.

Reprinted with permission of Janice Tripepi. To see more
recipes, click here.

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