Fast tuna pasta bake
Cheesy pasta bake, super fast and simple.
|300 g||pasta — penne|
|350 g||instant sauce — Cheese|
|195 g||sweetcorn — tinned, drained|
|100 g||peas — frozen|
|2x200 g||tuna — tinned in brine, drained|
|1 Tbs||tomato purée|
|50 g||cheddar cheese — grated|
Cook the pasta in boiling water for 8 minutes, drain. Heat the cheese sauce in the same pan with the sweetcorn, peas, tuna and tomato purée.
Stir in the pasta, season and transfer to an ovenproof dish.
Sprinkle with cheese and place under a grill for 3 minutes until golden.