Prep: 20 mins
Hearty, comfort food is done just right with this delicious oxtail recipe.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
2,5 kg | oxtail |
30 ml | butter |
2 | garlic — cloves, crushed |
2 1/2 | onion — chopped |
250 ml | wine — red |
2 | stock cubes — beef |
1 1/2 | tinned tomatoes — chopped |
45 ml | garlic and chilli paste |
45 ml | teriyaki sauce |
45 ml | Worcestershire sauce |
45 ml | barbecue sauce — smoked |
1 | chilli — deseeded and chopped |
45 ml | chutney |
salt and freshly ground black pepper | |
fresh coriander — handful, chopped |
Tap for ingredients