Famous oxtail

2-4 servings Prep: 20 mins By Food24
Tap for method
Tap for method

Ingredients (15)

2,5 kg oxtail
30 ml butter
2 garlic — cloves, crushed
2 1/2 onion — chopped
250 ml wine — red
2 stock cubes — beef
1 1/2 tinned tomatoes — chopped
45 ml garlic and chilli paste
45 ml teriyaki sauce
45 ml Worcestershire sauce
45 ml barbecue sauce — smoked
1 chilli — deseeded and chopped
45 ml chutney
salt and freshly ground black pepper
fresh coriander — handful, chopped
Tap for ingredients
Tap for ingredients


Preheat the oven to 160°C.

1. Brown the oxtail in the butter in a large pot. Add the
garlic and onions and allow the onions to soften.

2. Add all the ingredients in the list from the red wine to
the chutney, close the lid and place in the oven for 3 hours.

3. Remove the pot from the oven, place over medium-high
heat on the stovetop and remove the lid to allow the sauce to reduce
slightly. Season with salt and pepper.

4. Garnish with coriander and serve.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.