4 servings
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By Food24 November 03 2009
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Ingredients (9)

1.00 Litres milk
20.00 ml sugar
90.00 ml noodles — vermicelli
60.00 ml cardamom — seeds
150.00 ml water
20.00 ml rose water
40.00 g raspberry jelly — strawberry jelly
4.00 ice cream — vanilla
edible decorative balls — silver
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Mix milk and sugar.
Boil vermicelli and cardamom seeds in water until softened and drain. Add to milk mixture with rose water.
Cut jelly, prepared according to packet instructions, into cubes.
Place a few jelly cubes at bottom of 4 glasses and pour milk mixture over. Chill well.
Before serving, float a scoop of ice cream on top of each glass.
Decorate with remaining jelly, a few cardamom seeds and silver balls.

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