9 servings
Prep: 10 mins,
Cooking: 25 mins
A sweet rose syrup flavoured milk tart inspired by a traditional fragrant falooda.
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Ingredients (13)
For the base
125 ml | sugar |
125 g | butter |
1 | egg |
500 ml | flour |
10 ml | baking powder |
pinch | salt |
For the filling
1/2 tin | condensed milk |
4 1/2 cup | milk |
15 ml | butter |
80 ml | corn flour |
5 ml | vanilla essence |
rose syrup — to taste | |
15 ml | sabja seeds — soaked in water to plump up |
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