WATCH: Pork espetada with chilli-and-lime buttered corn and cheesy braai bread
4 servings Prep: 10 mins, Cooking: 25 mins

Get your fire ready for this delicious, cheesy addition to any braai! PARTNER CONTENT with Eskort.

By Food24 September 03 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

4 Eskort espetadas
8 corn cobs
1 lime — zest and juice
2 tbsp smoked chilli flakes
1/2 cup butter — melted
8 slices bread
1 cup mozzarella cheese
1 cup cheddar cheese
salt, black pepper — to taste
Tap for ingredients
Tap for ingredients


Get your fire ready.

Combine the chilli, lime zest and lime juice with the melted butter then brush the corn with it.

Brush the outsides of the sarmies with the chilli-and-lime butter and fill them with the mozzarella and cheddar.

Braai the espetadas for 5 minutes on all 4 sides – 20 minutes in total on the braai. Braai the mielies while continually brushing with the butter, 10 minutes.

Braai the sarmies for 5 minutes on each side

Serve the espetadas with the mielies and the cheesy toasties. Add a salad if you desire.

New recipes on Food24

Next Post

Comments 2

  1. Terry Byrne says:

    I have never seen Escort Pork espetadas in any supermarket – where can I get them?

  2. Terry Byrne says:

    I have never seen Escort Pork Espetadas in any supermarkets – where can I find them?

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.