WATCH: Pork espetada with chilli-and-lime buttered corn and cheesy braai bread

Eskort.com
4 servings Prep: 10 mins, Cooking: 25 mins By Ilse Kleinsmidt
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Ingredients (9)

4 Eskort espetadas
8 corn cobs
1 lime — zest and juice
2 tbsp smoked chilli flakes
1/2 cup butter — melted
8 slices bread
1 cup mozzarella cheese
1 cup cheddar cheese
salt, black pepper — to taste
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Method:

Get your fire ready.

Combine the chilli, lime zest and lime juice with the melted butter then brush the corn with it.

Brush the outsides of the sarmies with the chilli-and-lime butter and fill them with the mozzarella and cheddar.

Braai the espetadas for 5 minutes on all 4 sides – 20 minutes in total on the braai. Braai the mielies while continually brushing with the butter, 10 minutes.

Braai the sarmies for 5 minutes on each side

Serve the espetadas with the mielies and the cheesy toasties. Add a salad if you desire.



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Comments 2

  1. Terry Byrne says:

    I have never seen Escort Pork espetadas in any supermarket – where can I get them?

  2. Terry Byrne says:

    I have never seen Escort Pork Espetadas in any supermarkets – where can I find them?

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