6 servings
Cooking: 4 hrs
Fresh lemon lifts the flavour of this nostalgic favourite. Remember, don’t add salt at the beginning of the cooking time because it prevents the beans from softening; season at the end.
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Ingredients (13)
250 ml | speckled beans — soaked overnight in cold water |
250 ml | white beans — soaked overnight in cold water |
1 | onion — chopped |
2 | carrots — large, chopped |
2 | celery stalks — chopped |
2 | garlic — cloves, crushed |
1 | large eisbein |
300 g | smoked pork bones |
2 | bay leaves |
a sprig each oregano and thyme | |
water | |
80 g | fresh Italian parsley |
lemon juice — fresh |
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