Eggs in bacon-wrapped avocado nests

4 servings Prep: 20 mins, Cooking: 25 mins
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These breakfast morsels are unbelievably good and will satisfy even the biggest of appetites!

By Food24 July 18 2013
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Ingredients (6)

6 bacon — streaky, sliced
1 avocado
2 eggs — small
salt and freshly ground black pepper
cherry tomatoes
bread — toast, to serve
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Preheat the oven to 200ºC.

Lay the bacon out on a baking tray in 2 rows of 3, overlapping each slice to make 2 rectangles.

Halve the avocado, remove the pip and carefully peel each half.

Hollow out a little of the middle if the pip hole seems too small to fit a small egg, also slice a small segment off the bottom of the avocado
halves so that they sit without wobbling.

Place each in the middle of a rectangle of bacon.

Crack an egg into the pip-whole of each.

Season with salt and pepper.

Wrap the avocado halves in the overhanging bacon.

Scatter cherry tomatoes into the tray, drizzle over a little olive oil and bake in the oven for 25 minutes.

Serve on toasts.

Reprinted with permission of undomestikated. To see more recipes, click here.

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