Eggless pancakes

Name: Eggless pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 14 servings
Cuisine: Ingredients
Ingredients: 250 ml flour self-raising; 60 ml castor sugar; 2,5 ml Bicarbonate of soda; 375 ml milk; 20 g butter melted; 5 ml vinegar apple cider; 5 ml vanilla essence; mixed berries and syrup

14 servings Prep: 5 mins, Cooking: 30 mins

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No eggs required in this clever batter recipe.

By September 11 2017

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Ingredients (8)

250 ml	flour — self-raising
60 ml	castor sugar
2,5 ml	Bicarbonate of soda
375 ml	milk
20 g	butter — melted
5 ml	vinegar — apple cider
5 ml	vanilla — essence
	mixed berries — and syrup

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Method:

1 Sift the flour, sugar and bicarbonate of soda in a bowl. Pour the milk, butter, vinegar and vanilla into the flour mixture and whisk until smooth.

2 Heat a non-stick pan on medium heat and lightly grease. Ladle 60 ml (¼ c) of the batter into the hot pan, cook for 2 minutes and turn over using a spatula. Cook for another 2 minutes. Transfer to a plate and repeat with the rest of the batter.

3 Top the pancakes with berries and drizzle with syrup.