Eggless pancakes

YOU
14 servings Prep: 5 mins, Cooking: 30 mins

By September 11 2017
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Ingredients (8)

250 ml flour — self-raising
60 ml castor sugar
2,5 ml bicarbonate of soda
375 ml milk
20 g butter — melted
5 ml vinegar — apple cider
5 ml vanilla — essence
mixed berries — and syrup
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Method:

1 Sift the flour, sugar and bicarbonate of soda in a bowl. Pour the milk, butter, vinegar and vanilla into the flour mixture and whisk until smooth.

2 Heat a non-stick pan on medium heat and lightly grease. Ladle 60 ml (¼ c) of the batter into the hot pan, cook for 2 minutes and turn over using a spatula. Cook for another 2 minutes. Transfer to a plate and repeat with the rest of the batter.

3 Top the pancakes with berries and drizzle with syrup.



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