Eggless carrot cake
6 servings
Prep: 15 mins,
Cooking: 1 hr
Egg-free and smothered in a cream cheese frosting - this carrot cake is delicious!
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Ingredients (14)
200 g | cake flour |
1 tsp | Baking powder |
1 tsp | Bicarbonate of soda |
1 tsp | ground cinnamon |
1/2 tsp | ground allspice |
120 g | castor sugar |
120 g | light brown sugar |
225 ml | vegetable oil |
180 g | Buttermilk |
160 g | carrots — grated |
Frosting
250 g | cream cheese — softened |
50 g | unsalted butter |
300 g | icing sugar |
pecan nuts — for sprinkling |
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