Eggless carrot cake

6 servings Prep: 15 mins, Cooking: 1 hr
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Egg-free and smothered in a cream cheese frosting - this carrot cake is delicious!

By Independent Contributor February 25 2021
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Ingredients (14)

200 g cake flour
1 tsp Baking powder
1 tsp Bicarbonate of soda
1 tsp ground cinnamon
1/2 tsp ground allspice
120 g castor sugar
120 g light brown sugar
225 ml vegetable oil
180 g Buttermilk
160 g carrots — grated
250 g cream cheese — softened
50 g unsalted butter
300 g icing sugar
pecan nuts — for sprinkling
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Preheat your oven to 160C.

Grease your loaf pan and line with baking paper.

Add the cake ingredients together and mix well.

Pour the batter into your prepared loaf pan.

Bake for 60 minutes.

Allow the cake to cool in the pan for 10 minutes before moving to a baking rack to cool completely.

For the frosting, beat the cream cheese and butter together for 2 minutes.

Sift your icing sugar in, in 2 additions, mixing well after each addition.

Frost your cake as desired and add a sprinkling of pecans.

Reprinted with permission from Keshree Chundriah, follow on Instagram for more recipes.

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