Egg-free chocolate mousse

8 servings Prep: 15 mins, Cooking: 15 mins By Food24
Tap for method
Tap for method

Ingredients (4)

200.00 g dark chocolate
150.00 ml water — hot
200.00 g white sugar
600.00 ml cream — fresh
Tap for ingredients
Tap for ingredients


Break up the chocolate and melt the pieces with 50 ml of the hot water over low heat until the mixture becomes smooth. Stir in the white sugar and the remaining 100 ml of water.

When it is well mixed bring the mixture to the boil. Let it cool at room temperature. Whip the cream until stiff. Fold in the cream when the chocolate has cooled completely.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.