6 servings
Cooking: 55 mins
These protein-packed egg muffins are the perfect after-school snack.
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Ingredients (12)
5 ml | olive oil |
200 g | bacon — streaky |
500 ml | spinach — chopped |
8 | eggs — large |
250 ml | mozzarella cheese — grated |
500 ml | self-raising flour |
5 ml | salt |
freshly ground black pepper — pinch | |
180 ml | buttermilk |
60 ml | canola oil — or vegetable oil |
tomato sauce — to serve | |
side salad — to serve |
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