Easy zucotto
8 servings
Prep: 4 hrs,
Cooking: 30 mins
A wonderous chilled delight.
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Ingredients (8)
150 g | sponge finger biscuits |
150 ml | grand marnier |
350 ml | cream — double thick |
65 g | cocoa powder — unsweetened |
2 Tbs | icing sugar |
100 g | dark chocolate — 70% chopped |
10 | almonds — blanched, roasted, chopped |
10 | hazelnuts — skinned, roasted, chopped |
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