Easy vegan brownies

8 servings Prep: 10 mins, Cooking: 50 mins
Rate this recipe
Chocolately, moist and fudgey.

By Food24 December 15 2015
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Ingredients (8)

1 3/4 cup flour — cake
2 cup castor sugar
1 cup cocoa powder
1 tsp Baking powder
1 tsp salt
1 cup water
1 cup coconut oil — melted
vanilla — pod, seeds only
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Preheat the oven to 175°C.

In a large bowl, mix together all dry ingredients – flour, sugar, cocoa powder, baking powder and salt. Add the wet ingredients – water and coconut oil, along with the vanilla seeds. Stir until well combined and lump-free. Grease and flour a 20 x 30cm baking tin and spoon in the mixture.

Bake for 40 – 50 minutes, until the top is no longer shiny and the centre feels soft but not liquid when pressed down. Let cool for at least 10 minutes before removing from the pan and cutting into squares. Possibly even better enjoyed the next day.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.

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