Name: Easy vegan brownies
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 1 3/4 cup flour cake; 2 cup castor sugar; 1 cup cocoa powder; 1 tsp Baking powder; 1 tsp salt; 1 cup water; 1 cup coconut oil melted; vanilla pod, seeds only

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Ingredients (8)

1 3/4 cup	flour — cake
2 cup	castor sugar
1 cup	cocoa powder
1 tsp	Baking powder
1 tsp	salt
1 cup	water
1 cup	coconut oil — melted
	vanilla — pod, seeds only

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Method:

Preheat the oven to 175°C.

In a large bowl, mix together all dry ingredients – flour, sugar, cocoa powder, baking powder and salt. Add the wet ingredients – water and coconut oil, along with the vanilla seeds. Stir until well combined and lump-free. Grease and flour a 20 x 30cm baking tin and spoon in the mixture.

Bake for 40 – 50 minutes, until the top is no longer shiny and the centre feels soft but not liquid when pressed down. Let cool for at least 10 minutes before removing from the pan and cutting into squares. Possibly even better enjoyed the next day.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, click here.

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