Easy tomato sauce

Name: Easy tomato sauce
Cook time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 50.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 820.00 g tinned tomatoes whole peeled, drained; 25.00 ml fresh basil chopped; 10.00 ml fresh oregano chopped; 2.00 ml sugar

0 serving Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

50.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
820.00 g	tinned tomatoes — whole peeled, drained
25.00 ml	fresh basil — chopped
10.00 ml	fresh oregano — chopped
2.00 ml	sugar

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Method:

Heat oil in a saucepan. Add garlic and sauté over medium heat until softened. Add tomatoes, freshly chopped basil (or 10 ml dried), freshly chopped origanum (or 2 ml dried) and the sugar.
Simmer gently for 15 minutes, stirring occasionally. Season to taste with salt and freshly ground black pepper. Blend in a food processor until smooth. The sauce is now ready to use or cool and freeze.