Easy tomato sauce

0 serving Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (6)

50.00 ml fresh chillies — 573
2.00 garlic — cloves, crushed
820.00 g tinned tomatoes — whole peeled, drained
25.00 ml fresh basil — chopped
10.00 ml fresh oregano — chopped
2.00 ml sugar
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Heat oil in a saucepan. Add garlic and sauté over medium heat until softened. Add tomatoes, freshly chopped basil (or 10 ml dried), freshly chopped origanum (or 2 ml dried) and the sugar.
Simmer gently for 15 minutes, stirring occasionally. Season to taste with salt and freshly ground black pepper. Blend in a food processor until smooth. The sauce is now ready to use or cool and freeze.

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