Easy-to-make lemon cake

8 servings Prep: 10 mins, Cooking: 45 mins
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A delightfully quick and easy lemony tea cake.

By Food24 July 27 2012
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Ingredients (9)

1.5 cup flour — cake
2 tsp Robertson's baking powder
1/4 tsp salt
1 cup castor sugar
125 g butter — softened
2 eggs — at room temperature
1/3 cup milk
1.5 Tbs lemon juice — fresh
1 tsp lemon — zest only
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Method:

Heat your oven to 160°C and grease or spray a loaf tin or line with baking paper.

Put all the above ingredients into a bowl and mix with an electric mixer on high for 3 minutes, if you think the batter is too stiff you can add a little more milk.

Spoon into the loaf tin and bake for 45 minutes or until risen and golden.

Allow to cool and ice as you desire. One idea is to mix a little icing sugar with some more lemon juice and drizzle it over the cake, topping with a little more lemon zest for garnish.

Reprinted with permission of Sous Chef. To see more recipes, click here.



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