Easy salmon steaks with a herb crust

Name: Easy salmon steaks with a herb crust
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Fish/Seafood
Ingredients: 2 x 140 g salmon steaks; 2 Tbs cream cheese; 1/2 garlic small clove; 1/4 lemon zest only; 60 ml breadcrumbs fresh; 30 ml parmesan cheese grated; 1 tsp fresh parsley chopped; 1 tsp fresh garlic chives chopped; paprika; salt seasoning

2 servings Cooking: 20 mins

Rate this recipe

Zoosh up salmon steaks with this lip-smacking crust.

By Food24 August 27 2014

Print Recipe

434

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

2 x 140 g	salmon — steaks
2 Tbs	cream cheese
1/2	garlic — small clove
1/4	lemon — zest only
60 ml	breadcrumbs — fresh
30 ml	parmesan cheese — grated
1 tsp	fresh parsley — chopped
1 tsp	fresh garlic chives — chopped
	paprika
	salt — seasoning

Tap for ingredients

Method:

Season the fish.
Mash cream cheese with garlic and lemon rind.
Spread on top of the fish.
Mix breadcrumbs, parmesan and parsley.
Sprinkle on top of the cream cheese.
Dust with paprika.
Bake uncovered for 15 minutes @ 200 degrees.

Delicious served with a crisp salad & new potatoes or even as a starter with some brown bread and butter.
Serves 2

Reprinted with permission of Sous Chef.