Easy prawn and mussel curry

4 servings Prep: 10 mins, Cooking: 20 mins By Food24
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Tap for method

Ingredients (9)

1 tomatoes — diced and peeled
1 garlic — cloves, grated
5 ml fresh ginger — grated
15 ml fresh chillies — 573
10 ml curry powder — strong
8 prawn heads
2.5 ml salt
8-10 prawns
15 mussels in their shells
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Method:

Cook the tomatoes, garlic, ginger, olive oil, salt, curry powder and prawn heads over medium heat for +-8 minutes. Stir constantly.

It must have a thick-ish consistency.

Add the prawns and mussels, cover your pot with a lid and allow to simmer for a further 8 minutes.

Taste and adjust seasoning. If you want you can add a dash of cream.

Recipe reprinted with permission of lifeisazoobiscuit. To see more recipes, click here.

Also try:

Richard’s chicken and prawn curry

1hr 30 Add the butter to a large saucepan on medium heat and cook the onions until soft. Add the garlic, ginger, curry paste, spices and leavesand cook for 2-3 mins, stirring so it doesn’t burn. Add the tomatoes and water and cook for 10 mins.



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