Easy orange chocolate mousse

My Easy Cooking
8 servings Prep: 10 mins, Cooking: 10 mins
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A light foamy and fruity mousse to delight the senses.

By Food24 December 22 2010
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Ingredients (5)

1 l chocolate mousse
8 ClemenGold®️ mandarin — or small oranges
2 Tbs orange liqueur — optional
8 fresh mint — sprigs
orange — zest only
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Method:

Wash the fruit and dry with a clean towel.  Cut a small lid off easy
orange.

Carefully remove all flesh from the inside of the fruit.

If
using liqueur, fold it into the mousse and for an informal presentation,
spoon the mixture into the hollow fruit.

Chill overnight for best
effect.

Decorate with a sprig of mint and some orange zest.

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s
blog, click here.



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