Easy Microwave Malva Pudding

12 servings Prep: 15 mins, Cooking: 20 mins
Rate this recipe

By Food24 October 25 2011
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

65 ml margarine
250 ml sugar
1 tsp jam — apricot
1 eggs
250 ml flour — self-raising
5 ml Bicarbonate of soda
250 ml milk
15 ml vinegar
1 evaporated milk
100 ml sugar
125 ml water
Tap for ingredients
Tap for ingredients


Cream margarine and sugar. Add jam.

Whisk egg into mixture. Add self-raising flour.

Dissolve bicarbonate of soda in milk before adding.

Add vinegar and mix well.

Pour into extra large microwave dish and microwave for 10 – 12 minutes on high.

Dissolve sugar in boiling water and add evaporated milk.

Pour over hot pudding.

Serve with custard.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.