Easy Microwave Malva Pudding

12 servings Prep: 15 mins, Cooking: 20 mins



By Food24 October 25 2011
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Ingredients (11)

65 ml margarine
250 ml sugar
1 tsp jam — apricot
1 eggs
250 ml flour — self-raising
5 ml Robertson's bicarbonate of soda
250 ml milk
15 ml vinegar
1 evaporated milk
100 ml sugar
125 ml water
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Method:

Cream margarine and sugar. Add jam.

Whisk egg into mixture. Add self-raising flour.

Dissolve bicarbonate of soda in milk before adding.

Add vinegar and mix well.

Pour into extra large microwave dish and microwave for 10 – 12 minutes on high.

Sauce:
Dissolve sugar in boiling water and add evaporated milk.

Pour over hot pudding.

Serve with custard.



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