Easy low carb pumpkin skin chips with basil mayo

Prep: 10 mins
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By Food24 March 16 2017
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Ingredients (5)

pumpkin — sliced
oil — for deep frying
125 ml mayonnaise
10 fresh basil — finely chopped
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Cut the pumpkin skin into small strips – about the same size you like your potato chips.

I fried it then at 160 °C for exactly 2 minutes. That is it.

Put on paper towel to drain the excess oil. Mix the mayo and basil together … and Bob’s your uncle.


Reprinted with the permission of Life is a zoo biscuit.

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