Easy lemon curd

Bibby's Kitchen
Prep: 10 mins, Cooking: 4 mins

By Food24 April 02 2015
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Ingredients (4)

1 cup sugar
lemons — juice only
2 eggs — whole
50 g butter — cold, cut into cubes
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Method:

Place the sugar in a heatproof bowl. Stir in the lemon juice. Add the eggs and whisk together. Microwave on high for 1 minute. Whisk thoroughly. Place back in the microwave for another minute and repeat once more. Whisk again and cook for another 30 seconds. This means, you’ll have completed 3 1/2 minutes in total. Lastly, whisk in the cubed butter until incorporated and smooth.
Pour into sterilised  jars and seal. It’s best stored in the refrigerator. Once opened, use with 7 days.

Recipe reprinted with permission of Bibby’s Kitchen@36. To see more recipes, please click here.

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