Easy lamb shank parcels

6 servings Prep: 30 mins, Cooking: 2 hrs 40 mins By Food24
Tap for method
Tap for method

Ingredients (8)

2 lamb — shanks
1 salad dressing — French or Greek
1 garlic — whole bulb
2 puff pastry
jelly — mint or balsamic glaze
fresh rosemary
2 puff pastry
1 eggs — for egg wash
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180ºC.

Place the lamb shanks, vinaigrette and garlic bulb in a oven casserole with a lid and slow-roast for 2 hours or until the meat is fall-off-the-fork tender.

Flake the meat and allow to cool completely. 

Preheat oven to 200ºC.

When the meat is cold, roll out the pastry and cut out circles the size of a saucer. Use a pastry brush and brush some mint jelly or balsamic glaze over the pastry, but stay about 1 cm away from the edges. 

Use your finger and egg wash the edges.Place a heaped tablespoon of shredded meat in the middle and bring the dough together like a little pouch.

Lightly squeeze so that the pies will not open when baking. Brush the pies with egg wash and place on a baking sheet. Bake until the pies are golden brown and puffed out.

Serve with a salad some steamed vegetables and a meaty gravy!

Recipe reprinted with permission of Nina’sKitchen. To see more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.