Easy fruity custard dessert
|cream — whipped to stiff peaks
Crush tennis biscuits into fine crumbs.
In a saucepan heat the 450 ml milk to just below boiling point.
In a separate bowl mix the custard powder, 50ml milk and sugar until combined and well incorporated.
Add this to the milk and whisk until the custard thickens.
Add the drained canned fruit without the syrup to the custard and miw well.
In a long stem glass layer biscuits, custard mixture and then top with sweetened whipped cream and crushed flake.
Reprinted with permission from Nasreen Ali, follow along on Instagram.