Recipe Disclaimer
Tap for method
Ingredients (11)
vegetable oil — for frying | |
250 ml (1 cup) | self-raising flour |
salt and freshly ground black pepper — to taste | |
100 ml | water — sparkling |
4 pieces | spar hake |
2 | eggs — beaten |
spar frozen chips or sweet potato wedges |
FOR SERVING
lemon — cut into wedges | |
vinegar | |
tartare sauce | |
tomato sauce |
Tap for ingredients