Easy fish and chips

2 servings Prep: 20 mins, Cooking: 40 mins By Spar
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Ingredients (11)

vegetable oil — for frying
250 ml (1 cup) self-raising flour
salt and freshly ground black pepper — to taste
100 ml water — sparkling
4 pieces spar hake
2 eggs — beaten
spar frozen chips or sweet potato wedges
lemon — cut into wedges
tartare sauce
tomato sauce
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1 Heat the vegetable oil in a heavy-bottomed pot.

2 In a large bowl, whisk together the flour and salt and pepper.

3 In another bowl, whisk the water and the eggs.

4 In batches, dust the fish with the flour, and then carefully dip into the egg batter. Shake off any excess, and then gently place into the oil. Fry until golden, 2-3 minutes per side. Drain on a paper towel-lined plate and season immediately with salt and pepper.

5 Fry or oven-bake the frozen chips.

6 Serve the fish and chips with lemon wedges, vinegar, tartar sauce and tomato sauce.

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