Easy cinnamon swirl loaf

8 servings Prep: 1 hr 30 mins By
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Ingredients (11)

240 g flour — cake wheat
300 g white sugar
5 ml baking powder
3 ml salt
375 ml buttermilk
1 eggs
5 ml vanilla — essence
65 ml canola oil
15 ml cinnamon — ground
50 g icing sugar
10 ml milk
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Preheat the oven to 180°C and grease a loaf tin.

Combine cake wheat flour, 1 cup of sugar, baking powder, salt, buttermilk, egg, vanilla and oil.

Stir until just moistened. In a small bowl, combine cinnamon and the remaining sugar.

Pour half of the batter into bread pan; sprinkle with half of the cinnamon sugar.

Spread with remaining batter and sprinkle with the remaining cinnamon-sugar.

Using a skewer or a knife, cut through the batter to swirl a few times.

Bake for 45 to 50 minutes or until a toothpick inserted near the centre comes out clean.

Allow to cool for 10 minutes in the pan before removing to wire rack.

Cool completely. For the glaze: combine icing sugar and enough milk to reach desired consistency and drizzle over loaf.

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